Ruby chocolate bar - "4 seasons" collection

Inspired by the 4 seasons of the year, D'Art Chocolate created the 4 season chocolate bar collection produced with high-quality ingredients imported directly from Belgium which has the best chocolate in the world.

Thanks to the not-too-long fermentation process, Ruby chocolate has a natural pink color with intense fruitiness and fresh sour notes. This is the 4th best chocolate in the world that is exclusively brought to the Vietnam market by D'Art Chocolate.

You can read the exclusive ownership certificate and partnership with Callebaut about the first Ruby chocolate product in the Vietnam market here.

Storage: Avoid direct sunlight, temperature about 16-21°C.