How is Cacao powder made?
The Cacao fruit are harvested and fermented for flavour. The beans are then dried, roasted (at low temperature to preserve nutritional value), ground into a fine paste and pressed to remove the cacao butter.
Way to use:
Cacao has a wide variety of uses. Add to your baking or raw treats - bliss balls, brownies, smoothies, yoghurt or ice cream. Try making your own chocolate, hot chocolate or add to anything that needs a chocolate hit!