Bringing the signature coconut taste note from Ben Tre Province, this bar is layered 3 complex flavors: Welcoming milky, lightly sweet and greasy coconut notes, dark bitterness due to dark roasted process is the middle taste and wonderful mouth-feel finished by fruity, harmonious notes from berries.
Only the most selected cocoa in Vietnam makes the cut. Picked by our founder herself, these rare gems are chosen for their complexity of flavours and potential for pairing. 100% bean-to-bar, we control every stage of production, ensuring no preservatives or additives. They are always served in their purest cocoa form, and never with additional ingredients egg nuts or fruits - these are the pride of our company, and our premium choice for pairing with wines, whiskeys, cheeses, and fine foods. Only for the most discerning of our guests.