The bar springs our mouth feel with the richest, darkest, spreading taste notes. It brings you the pungent surprise, with the hint of cinnamon, then keeps aftertaste there for longer and longer. This bar is true to delight any true chocolate lover.
Only the most selected cocoa in Vietnam makes the cut. Picked by our founder herself, these rare gems are chosen for their complexity of flavours and potential for pairing. 100% bean-to-bar, we control every stage of production, ensuring no preservatives or additives. They are always served in their purest cocoa form, and never with additional ingredients egg nuts or fruits - these are the pride of our company, and our premium choice for pairing with wines, whiskeys, cheeses, and fine foods. Only for the most discerning of our guests.