Bitter, Caramelly, Fruity, Nutty
What is special about this chocolate:
Only the most selected cocoa in Vietnam makes the cut. Picked by our founder herself, these rare gems are chosen for their complexity of flavours and potential for pairing. 100% bean-to-bar, we control every stage of production, ensuring no preservatives or additives. They are always served in their purest cocoa form, and never with additional ingredients egg nuts or fruits - these are the pride of our company, and our premium choice for pairing with wines, whiskeys, cheeses, and fine foods. Only for the most discerning of our guests.