Bold flavours of toasted bread, smoked wood.
Dig deeper and you’ll find some acidity of apple cider, and yeasty fermentation that is slightly hoppy.
Only the most selected cocoa in Vietnam makes the cut. Picked by our founder herself, these rare gems are chosen for their complexity of flavours and potential for pairing. 100% bean-to-bar, we control every stage of production, ensuring no preservatives or additives. They are always served in their purest cocoa form, and never with additional ingredients egg nuts or fruits - these are the pride of our company, and our premium choice for pairing with wines, whiskeys, cheeses, and fine foods. Only for the most discerning of our guests.